| LUBRICANTS FOR USE IN THE FOOD INDUSTRY |
| GEARAL * |
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Lubrication of reducers and gears in the food industry. |
Mineral lubricant with antiwear properties and extreme- pressure. |
| G R W * |
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Lubrication of charged bearings, articulations, chains and smooth bearings in food industry. |
Multipurpose grease, EP. Protection against oxidation, corrosion and wear. Insoluble with water and neutral respect to the joints. |
| HYDRAL * |
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Lubrication of controls and hydraulic systems in the food industry. |
High viscosity index lubricant, having good antioxidant, anti-corrosion, anti-foamer and anti-wear properties. ISO-L-HM |
| R CHAINE * |
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Lubrication of chains and conveyors subjected to high temperatures. |
Synthesis lubricant with a remarkable thermal stability. Does not cause deposits nor residues. ISO - VG - DIN 51519. |
| HUILES DE PARAFFINE CODEX |
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General greasing of materials in food industry.
Oil for removal from the mould for confectioneries and biscuit factories. |
Liquid paraffin oil. Codex white oil meeting the standards of the European Pharmacopeia and the requirements of the: USP (the USA) and FDA 21 CFR 172-878 and 178-3620 (A) (the USA) specifications. |
| VASELINES PATES CEDEX C1 / C 1 M / B 5 / C 2 * |
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Grease for materials in the food industry.
Pharmaceutical, medicinal cosmetologic and veterinary preparations.
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Pasty consistent substances of Codex quality obtained by mixture of waxes and petroleum jelly oils. Meet the pharmacopeias standards : France (X ) and the USA USP XXIII |
| CODEX TR* |
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Lubrication for conditioning and bottling machines (transfer, main bearings, crimpers, chains, rollers...), bearings and articulations. |
Translucent lubricant with mineral base, Grade 2 Use from -20°C to + 150°C |
| SILIC 50 * |
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Lubrication of the movements, laboratory machines, seals and valves. |
Silicone oil based grease with remarkable water-resistant properties. Use from -50 to +250°C. |
| * SPECIFICATIONS |
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- Lubricating preparation composed of components in accordance with 1992 guideline of the CNERNA (National Coordination Centre of Studies and Research of Nutrition).
- Meets regulations defined by the Food and Drug Administration (FDA) : regulation 21 CFR 178.3570 (Possibility of lubricants accidentally coming into contact with foodstuffs – United States - USDA H1)
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